They Tested Fast Foods, You Won't Believe What They Found
We all know fast food isn't the healthiest choice — but recent lab tests have revealed something far more alarming than high calories and sodium. It's not just about the macros anymore. It's about what's hiding invisibly in the ingredients.
An independent lab test commissioned by Moms Across America tested food from the top 21 fast-food chains in the country.
The results were shocking.
100% of the top 21 fast-food brands tested positive for glyphosate — the weedkiller classified as a "human carcinogen" by the International Agency for Research on Cancer (IARC). Over 181,000 people have sued the manufacturer. Billions have been paid in settlements. And it's in every single fast food meal tested.
But glyphosate was just the beginning. The lab also found 27 different pesticides across the samples, with 90% of brands showing trace to alarming levels of toxic agrochemicals. Several restaurants contained 7, 8, or even 9 different pesticides in a single meal. On top of that, livestock antibiotics — drugs used to fatten up pigs and cattle were found.
The 8 Worst Offenders
Here's what the lab found in America's most popular fast food chains:
1. Panera Bread — 677 ppb of glyphosate
The self-proclaimed purveyor of "clean, wholesome foods" had the highest glyphosate levels of any chain tested — a staggering 94 times higher than Chipotle. Their Whole Grain Bagel alone tested at 677 ppb. For reference, animal studies show that just 0.1 ppb of glyphosate can cause liver and organ damage.
2. Dunkin' — 328.75 ppb of glyphosate
Your morning coffee run comes with a side of weedkiller. Dunkin' ranked second highest overall for glyphosate contamination.
3. Subway — 298.61 ppb of glyphosate
The chain that markets itself as a "healthier" fast food option tested nearly 300 ppb of glyphosate — likely concentrated in their bread, which has long been criticized for its lengthy ingredient list.
4. Arby's — 223.33 ppb of glyphosate
Arby's sandwiches came in at over 223 ppb of glyphosate. Despite having no detectable pesticides beyond glyphosate, the sheer concentration of this single herbicide is alarming.
5. Pizza Hut — 8 different pesticides + glyphosate
Pizza Hut's vegetable-topped wheat crust samples contained 8 different pesticides totaling 21.50 ppb — the highest variety of any single chain. This data shows that non-organic vegetables on your pizza are responsible for the majority of pesticide exposure.
6. Domino's — 6 pesticides + 2 antibiotics + glyphosate
A pepperoni pizza from Domino's tested positive for 6 different pesticides including the herbicide 2,4-D, the insecticide synergist Piperonyl butoxide (~34 ppb), and four different fungicides (Azoxystrobin, Difenoconazole, Flutriafol, Tebuconazole). But here's what's truly disturbing: they also found 2 livestock antibiotics — Narasin (used in pigs) and Monensin (used in cattle) — in the pepperoni. You're not just eating pizza. You're eating the drugs they pumped into the animals.
7. Little Caesar's — ~128 ppb of glyphosate
Tied for one of the highest glyphosate levels among all chains tested. At over 1,200 times the level shown to cause organ damage in animal studies, this is not a trace amount.
8. Dairy Queen — ~126 ppb of glyphosate
Nearly identical to Little Caesar's in contamination levels. Their samples showed consistently high glyphosate residues across the board.
Why This Should Concern You
These aren't just trace chemicals that pass harmlessly through your system. Here's what the science says about what these toxins do inside your body:
An independent lab test commissioned by Moms Across America tested food from the top 21 fast-food chains in the country.
The results were shocking.
100% of the top 21 fast-food brands tested positive for glyphosate — the weedkiller classified as a "human carcinogen" by the International Agency for Research on Cancer (IARC). Over 181,000 people have sued the manufacturer. Billions have been paid in settlements. And it's in every single fast food meal tested.
But glyphosate was just the beginning. The lab also found 27 different pesticides across the samples, with 90% of brands showing trace to alarming levels of toxic agrochemicals. Several restaurants contained 7, 8, or even 9 different pesticides in a single meal. On top of that, livestock antibiotics — drugs used to fatten up pigs and cattle were found.
The 8 Worst Offenders
Here's what the lab found in America's most popular fast food chains:
1. Panera Bread — 677 ppb of glyphosate
The self-proclaimed purveyor of "clean, wholesome foods" had the highest glyphosate levels of any chain tested — a staggering 94 times higher than Chipotle. Their Whole Grain Bagel alone tested at 677 ppb. For reference, animal studies show that just 0.1 ppb of glyphosate can cause liver and organ damage.
2. Dunkin' — 328.75 ppb of glyphosate
Your morning coffee run comes with a side of weedkiller. Dunkin' ranked second highest overall for glyphosate contamination.
3. Subway — 298.61 ppb of glyphosate
The chain that markets itself as a "healthier" fast food option tested nearly 300 ppb of glyphosate — likely concentrated in their bread, which has long been criticized for its lengthy ingredient list.
4. Arby's — 223.33 ppb of glyphosate
Arby's sandwiches came in at over 223 ppb of glyphosate. Despite having no detectable pesticides beyond glyphosate, the sheer concentration of this single herbicide is alarming.
5. Pizza Hut — 8 different pesticides + glyphosate
Pizza Hut's vegetable-topped wheat crust samples contained 8 different pesticides totaling 21.50 ppb — the highest variety of any single chain. This data shows that non-organic vegetables on your pizza are responsible for the majority of pesticide exposure.
6. Domino's — 6 pesticides + 2 antibiotics + glyphosate
A pepperoni pizza from Domino's tested positive for 6 different pesticides including the herbicide 2,4-D, the insecticide synergist Piperonyl butoxide (~34 ppb), and four different fungicides (Azoxystrobin, Difenoconazole, Flutriafol, Tebuconazole). But here's what's truly disturbing: they also found 2 livestock antibiotics — Narasin (used in pigs) and Monensin (used in cattle) — in the pepperoni. You're not just eating pizza. You're eating the drugs they pumped into the animals.
7. Little Caesar's — ~128 ppb of glyphosate
Tied for one of the highest glyphosate levels among all chains tested. At over 1,200 times the level shown to cause organ damage in animal studies, this is not a trace amount.
8. Dairy Queen — ~126 ppb of glyphosate
Nearly identical to Little Caesar's in contamination levels. Their samples showed consistently high glyphosate residues across the board.
Why This Should Concern You
These aren't just trace chemicals that pass harmlessly through your system. Here's what the science says about what these toxins do inside your body:
Glyphosate doesn't just kill weeds — it destroys your gut microbiome. Studies show it targets beneficial bacteria while allowing dangerous pathogens like E. coli and Salmonella to thrive. It acts as a chelator (binding essential nutrients so your body can't absorb them), an antibiotic (killing your good gut bacteria), and an endocrine disruptor (interfering with your hormones). Research has linked it to cancer, liver disease, nervous system damage, depression, and neurotoxicity.
Pesticide accumulation is a real and documented problem. Multiple pesticide residues in food accumulate in the human body over time, and chronic exposure is associated with neurological disorders, immune system damage, cardiovascular disease, diabetes, and severe gut dysbiosis. When your body is hit with 6, 7, or 8 different pesticides in a single meal — day after day — the toxic burden compounds.
Livestock antibiotics in your food contribute directly to the rise of antimicrobial-resistant bacteria. The CDC reports that 2.8 million antibiotic-resistant infections occur annually, with 700,000 deaths worldwide. Every time you eat meat laced with Narasin or Monensin, you're becoming part of a crisis that makes common infections harder to treat.
What Happens When You Don't Detox
When your body is overwhelmed by pesticides, heavy metals, and chemical residues, your natural detox pathways shut down. Your liver — the body's primary filtration system — becomes overburdened. Toxins accumulate in your tissues, your gut lining deteriorates, and inflammation becomes chronic.
The result? Unexplained fatigue that sleep doesn't fix. Brain fog that won't clear. Chronic bloating and digestive issues. Stubborn weight that won't budge no matter what you try. Skin flare-ups. Weakened immunity. Mood swings and irritability. And serious disease.
These aren't random symptoms. They're your body signaling for help.
How to Fight Back: Your Detox Protocol
You can't always control every ingredient in the food you eat — especially when dining out. But you can support your body's ability to bind, process, and eliminate these harmful invaders. Here's how:
Step 1: Alkalize & Flush — Super Greens
Our premium chlorophyll-rich blend is designed to lower acidity and raise your pH levels back to an alkaline state. It features Chlorella — a powerful superfood scientifically recognized for its ability to bind to heavy metals and environmental toxins, carrying them safely out of your body. Combined with Wheatgrass, Barley Grass, Spirulina, and Kale, Super Greens helps flush toxins naturally while delivering 20+ organic superfoods for all-day energy and gut health support.
Step 2: Restore Your Liver — Detoxify
Your liver is under siege from glyphosate, pesticides, and chemical residues every single day. Detoxify is a comprehensive full-body cleanse formula packed with 20+ clinically-studied ingredients including Milk Thistle (the gold standard for liver repair), Artichoke Leaf Extract, Dandelion Root, and Berberine HCl. It's specifically formulated to support your natural defense against disease-causing pathogens, heavy metals, pesticides, and toxins — restoring your liver's ability to do its job.
Step 3: Bind & Remove — Paratox
Even after your liver processes toxins, they need to be physically removed from your body. Paratox is a powerful herbal formula featuring Psyllium Husk (a bulking fiber that binds to toxins and heavy metals, sweeping them out through the colon), Chlorella (which binds to heavy metals and environmental toxins in the gut), and Black Walnut Hulls for comprehensive internal cleansing. It reduces bloating, improves digestive health, and boosts energy and mental clarity by removing what doesn't belong.
Don't let hidden chemicals dictate your health and energy levels. Eighty-five million Americans eat fast food every day. The question isn't whether you've been exposed — it's what you're going to do about it.
Give your body the support it needs to cleanse and reset.
Pesticide accumulation is a real and documented problem. Multiple pesticide residues in food accumulate in the human body over time, and chronic exposure is associated with neurological disorders, immune system damage, cardiovascular disease, diabetes, and severe gut dysbiosis. When your body is hit with 6, 7, or 8 different pesticides in a single meal — day after day — the toxic burden compounds.
Livestock antibiotics in your food contribute directly to the rise of antimicrobial-resistant bacteria. The CDC reports that 2.8 million antibiotic-resistant infections occur annually, with 700,000 deaths worldwide. Every time you eat meat laced with Narasin or Monensin, you're becoming part of a crisis that makes common infections harder to treat.
What Happens When You Don't Detox
When your body is overwhelmed by pesticides, heavy metals, and chemical residues, your natural detox pathways shut down. Your liver — the body's primary filtration system — becomes overburdened. Toxins accumulate in your tissues, your gut lining deteriorates, and inflammation becomes chronic.
The result? Unexplained fatigue that sleep doesn't fix. Brain fog that won't clear. Chronic bloating and digestive issues. Stubborn weight that won't budge no matter what you try. Skin flare-ups. Weakened immunity. Mood swings and irritability. And serious disease.
These aren't random symptoms. They're your body signaling for help.
How to Fight Back: Your Detox Protocol
You can't always control every ingredient in the food you eat — especially when dining out. But you can support your body's ability to bind, process, and eliminate these harmful invaders. Here's how:
Step 1: Alkalize & Flush — Super Greens
Our premium chlorophyll-rich blend is designed to lower acidity and raise your pH levels back to an alkaline state. It features Chlorella — a powerful superfood scientifically recognized for its ability to bind to heavy metals and environmental toxins, carrying them safely out of your body. Combined with Wheatgrass, Barley Grass, Spirulina, and Kale, Super Greens helps flush toxins naturally while delivering 20+ organic superfoods for all-day energy and gut health support.
Step 2: Restore Your Liver — Detoxify
Your liver is under siege from glyphosate, pesticides, and chemical residues every single day. Detoxify is a comprehensive full-body cleanse formula packed with 20+ clinically-studied ingredients including Milk Thistle (the gold standard for liver repair), Artichoke Leaf Extract, Dandelion Root, and Berberine HCl. It's specifically formulated to support your natural defense against disease-causing pathogens, heavy metals, pesticides, and toxins — restoring your liver's ability to do its job.
Step 3: Bind & Remove — Paratox
Even after your liver processes toxins, they need to be physically removed from your body. Paratox is a powerful herbal formula featuring Psyllium Husk (a bulking fiber that binds to toxins and heavy metals, sweeping them out through the colon), Chlorella (which binds to heavy metals and environmental toxins in the gut), and Black Walnut Hulls for comprehensive internal cleansing. It reduces bloating, improves digestive health, and boosts energy and mental clarity by removing what doesn't belong.
Don't let hidden chemicals dictate your health and energy levels. Eighty-five million Americans eat fast food every day. The question isn't whether you've been exposed — it's what you're going to do about it.
Give your body the support it needs to cleanse and reset.
References:
- Moms Across America. "100% of Top Twenty Fast Food Brands Positive for Glyphosate." October 11, 2023. Lab: Health Research Institute Laboratories — triple-quadrupole mass spectroscopy.
momsacrossamerica.com/blog/fast_food_glyphosate_herbicide - Moms Across America. Fast Food Glyphosate Lab Reports (Full Data).
momsacrossamerica.com/lab-reports/fast-food-glyphosate - International Agency for Research on Cancer (IARC). "Glyphosate classified as probably carcinogenic to humans." WHO/IARC Monographs, 2015.
iarc.who.int/featured-news/media-centre-iarc-news-glyphosate/ - Séralini, GE., Clair, E., Mesnage, R. et al. "Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize." Environmental Sciences Europe 26, 14 (2014).
doi.org/10.1186/s12302-014-0014-5 - Lehman, PC. et al. "Low-dose glyphosate exposure alters gut microbiota composition and function." PMC, 2023.
pmc.ncbi.nlm.nih.gov/articles/PMC10330715/ - Mazuryk, J. et al. "Glyphosate: Impact on the microbiota-gut-brain axis and the immune-nervous system." ScienceDirect, 2024.
sciencedirect.com/science/article/pii/S014765132400040X - Pesticide Action Network Europe. "Expert meeting shows that glyphosate is not safe for health and environment." September 2023.
pan-europe.info/expert-meeting-shows-glyphosate-not-safe-health-and-environment - Shekhar, C. et al. "A systematic review of pesticide exposure, associated risks and chronic diseases." PMC, 2024.
pmc.ncbi.nlm.nih.gov/articles/PMC11664077/ - Beyuo, J. et al. "The implications of pesticide residue in food crops on human health." SpringerLink, 2024.
link.springer.com/article/10.1007/s44279-024-00141-z - Conceição, S. et al. "Antimicrobial Resistance in Bacteria from Meat and Food Animals." PMC, 2023.
pmc.ncbi.nlm.nih.gov/articles/PMC10609446/ - Centers for Disease Control and Prevention. "Antimicrobial Resistance, Food, and Food Animals." 2024.
cdc.gov/food-safety/foods/antimicrobial-resistance.html - Krüger, M. et al. "Glyphosate accumulation in animal tissues." GMO Evidence.
gmoevidence.com/dr-kruger-glyphosate-is-toxic-to-dairy-cows/
