Is Your Beer Contaminated?
Beer, Barley—and Glyphosate?
A cold beer may seem harmless, but the journey from field to can is not. Agricultural chemicals used around crops can leave trace residues that follow raw ingredients into finished foods and beverages.
The U.S. PIRG Education Fund screened 15 beers and five wines for glyphosate, the active ingredient in many weedkillers, including Roundup.
Glyphosate was detected in 19 of the 20 beverages—and in 14 of the 15 beers tested.
The surprising part was not one isolated result. It was how widely the chemical appeared across conventional and organic products.
What the Beer Results Showed
The highest beer reading in the full report was Tsingtao at 49.7 parts per billion, or ppb.
Among the familiar brands, Coors Light was highest at 31.1 ppb, followed by Miller Lite at 29.8 ppb, Budweiser at 27.0 ppb, and Corona Extra at 25.1 ppb.
Heineken measured 20.9 ppb, Guinness Draught measured 20.3 ppb, and Stella Artois measured 18.7 ppb.
At the lower end of the report, New Belgium Fat Tire Amber Ale measured 11.2 ppb, while Samuel Smith’s Organic Lager had the lowest detected result at 5.7 ppb.
Only one beer tested—Peak Beer Organic IPA—had no detectable glyphosate.
Why Chronic Exposure Deserves Your Attention
While industry regulators have debated the safety of trace residues for years, independent scientific bodies and consumer-health advocates take a more cautious view. The International Agency for Research on Cancer classifies glyphosate as “probably carcinogenic to humans.”
The real danger is not a single sip of beer. It is repeated, long-term exposure.
Glyphosate is the most widely used herbicide in the world. It is sprayed on crops, parks, and residential lawns. Because of this widespread use, an estimated 81% of the U.S. population has experienced recent exposure to glyphosate, with diet being a primary factor.
When you consume trace amounts of agricultural chemicals across multiple sources—from your morning cereal to your weekend beer—your body is forced to process and filter them continually. Over time, independent researchers have explored potential associations between this kind of repeated, low-level exposure and liver inflammation, metabolic disruption, oxidative stress, and changes to the gut microbiome.
We should not wait for regulators to catch up before taking our internal health seriously.
A Smarter Way to Think About Detox
Your body already works around the clock to process and eliminate unwanted compounds. The liver transforms substances, the kidneys filter the blood, and the digestive tract carries waste out of the body.
A responsible detox routine focuses on supporting the systems your body already uses through hydration, fiber, nutrient-dense foods, regular movement, sleep, and targeted nutritional support.
That is the purpose of the Detoxification Protocol.
Three Formulas. One Daily Support System.
The Detoxification Protocol combines three complementary formulas designed to support the body’s natural detoxification pathways, digestive balance, regular elimination, and daily nutrition.
Detoxify features milk thistle, artichoke extract, dandelion root, turmeric, burdock root, and other botanicals selected to support normal liver function and the body’s natural detoxification processes.
Paratox combines black walnut hull, papaya seed, psyllium husk, inulin, slippery elm, chlorella, ginger, and other botanicals to support digestive cleansing, bacterial elimination, and internal balance.
Super Greens provides more than 20 organic superfoods, prebiotic fiber, and Bacillus coagulans to support daily nutrition, digestive wellness, and natural energy.
Each formula is made in the USA in GMP-certified facilities and is third-party tested for purity, potency, and safety.
Support the Systems That Support You
You cannot control every field, food, restaurant, or drink.
You can build a routine that gives your body consistent nutritional and digestive support.
